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The inSPIRe project

Q&T is strongly engaged in inSPIRe, which is a new major strategic Public-Private platform for innovation and research in the food science area.


Volatile organic compounds as quality markers in cooked and sliced meat products

PhD defense by Esben Skibsted Holm, Friday January 20th 2012 at 13:00 in aud. A2-70.04 (in ‘marmorhallen’) at KU-LIFE.




(Jan 2012)


Miticidal properties of Gynandropsis gynandra L. (Briq)

PhD Defence by Samuel Odeyo Nyalala, M.Sc. Horticulture, Thursday December 8th, 2011 13:00h in Lecture Hall A8-18.02 (8-02) Højbakkegaard Allé 17, 2630 Taastrup


(Dec 2011)


3rd Danish Symposium on Metabolomics

Held November 14th, 2011, 8:45-16:30h, in Auditorium A 2-70.03 (3-13), University of Copenhagen, Faculty of Life Sciences, Thorvaldsensvej 40, Frederiksberg C

Flyer ...

(Sep 2011)

Invitation for PhD defence of Mette Kristensen

Friday 19th August 2011 at 13:00 in Aud. 3-11.  

The title of the PhD thesis is:
"Nutri-Metabolomics. Effect and Exposure Markers of Apple and Pectin intake"

Official invitation ...


Lars Munck awarded IDA K-Prisen 2011

At the recent Scandinavian Symposium in Chemometrics (SSC12), Prof. emeritus Lars Munck from Q&T was awarded K-Prisen 2011 for his pioneering contribution to the development of chemometrics in Denmark. The price was given by the Danish Society of Engineers (IDA).


MR in Food 2012

The 11th International Conference on the application of magnetic Resonance in Food Science, to be held in Wageningen, from June 27 to 29, 2012. Within this edition of the conference we will have dedicated sessions on Structure and Function, Composition and Quality, Food Quality and Safety, Nutritional Metabolomics and in-vivo MRI.


Rasmus Bro awarded



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