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Starch Chemistry

STARCH - The most important energy storage principle in the plant kingdom and the most important food molecule.
Read about the chemistry, structure and hydration of the alpha-glucans in starch published in Chemical Reviews by Søren B. Engelsen and collegues from Department of Plant Biology and Biotechnology. (May 2010)

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APACT10

Advances in Process Analytics and Control Technologies 2010 Conference

“Process Analysis and Control for Profit”

Wednesday 28 April - Friday 30 April 2010 Manchester, UK (Oct 2009)

Call for papers (PDF) ...

Conference page ...

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Third Symposium in Multiway and Multiblock data analysis

ALGORITHMS, APPLICATIONS AND PERSPECTIVES
Thursday May 6, 2010, Paris - France

(Mach 2010)

Flyer ...

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Nordic PAT CoP

when: June 2nd 2010, 10:00-16:00h

where: University of Copenhagen, Frederiksberg, Denmark
subject: To be announced (Feb 2010)

PAT CoP page ...

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Marama Beans

The overall objective of MARAMAII is to improve food safety and diversify livelihoods in Southern Africa through the development of healthful marama bean products (March 2009)

 

MARAMA II project pages ...

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New books with Q&T contributions

 

Infrared Spectroscopy for Food Quality Analysis and Control (edited by Da-Wen Sun)

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ODIN courses program 2017

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