Department of Food Science
Faculty of Life Sciences
University of Copenhagen
Student Projects
MSc Projects
| Title | Contact | Collaboration | Keywords | |
|
Aquaphotomics: Charlatanism or an emerging scientific discipline? |
SEB | Q-interline | NIR, water, hydration, salt | |
|
Potential of hyperspectral imaging for measuring staling of white bread |
SEB |
Novozymes | Staling, bread, hyperspectral imaging | |
| P-deficiency in barley | ÅR | Foss | ||
| Conformational PLS | ÅR | LIFE | ||
| Xylanase in dough | SBE | Novozymes | Arabionoxylan, baking, NMR, chemometrics | |
| Apple and potato pectins | FHL | CP Kelco | NMR, chemometrics | |
| On-line analysis of sourdough | BMJ | Lantmännen | NIR, chemometrics | |
| Modified cellulose | FHL | Danisco | NMR, rheology | |
| Old apples with NMR | MAP | Bruker | NMR, chemometrics, travel | |
| Melamine in milk | ÅR | IR, Flourescence, chemometrics | ||
| Azo-compounds in foods | ÅR | Chr. Hansen | UV/VIS/NIR/flouresc., chemometrics | |
| Solvent regeneration | ÅR | Lundbeck | NIR/IR, chemometrics | |
| Pig plasma metabolomics | FHL | AU | NMR, chemometrics |