Posters and Project Library from Q&T

 

All work presented in the posters shows ongoing research conducted by the Quality & Technology (and associates), Faculty of Science, University of Copenhagen, Denmark.

Click for Posters from 2011 2010 2009 l 2008 l 2007 l 2006 l 2005 l 2004 l 2003 l 2002 l 2001 l 2000

Project Library (March 2010)

 

 

2011      
An on-line NIR transmission method for determining depth profiles of fatty acid composition and iodine value in porcine adipose fat tissue - NITFOM page
 Aroma analysis and data handeling in the evaluation of niche apple juices from 160 local danish cultivares    
2010      

Calibration Transfer for Excitation-Emission Fluorescence Measurements

 Flavour compounds and sensory characteristics of cheese powders made from matured cheeses

   

 

l 2009

     

Marama Bean (Tylosema esculentum)
 - A wild African bean with unexploited potential

Vibrational Overtone Combination Spectroscopy (VOCSY)
Milk Powder Analysis

Aroma of chocolate produced from tray-fermented cocoa beans at different stages of fermentation

INFLUENCE OF LIGHT EXPOSURE AFTER HARVEST
ON AROMA PROFILE OF APPLES - ILDRØD PIGEON

EFFECTS OF DIFFERENT LENGTH OF RIPENING TIME AFTER COLD STORAGE ON AROMA PROFILE OF ILDRØD PIGEON (Malus domestica) APPLES

Self-organization experimentally modeled by chemometrics and data-inspection emphasizes the strength of an exploratory pattern recognition approach in climate evaluation

Self-organization experimentally modelled as a generic approach to comprehend cause and effect in emergent networks

Practical tips on the implementation of PARAFAC models

Image Analysis for Measuring Enzymatic Browning in
Minimally Processed Lettuce

Image Analysis of Surface Roughness

Site specific hydration of main cell wall potato pectin identified by solid-state 13C single-pulse MAS and CP/MAS NMR spectroscopy

Metabolomic markers for apple and apple-pectin intake in rats

Multivariate Evaluation of Pharmacological
Responses in Early Clinical Trials
 - a study of rIL-21 in the treatment of patients with metastatic melanoma
     
 

l 2008

     

AROMA CHANGES DURING PROCESSING
OF CHEESE POWDERS

Introducing Biological Indeterminacy in mutant path modeling as a gene specific irreducible pattern of chemical bonds confounded in the NIR-spectral phenome

Impact on proteolysis and flavour development in low-fat semi-hard cheese using complex blends of Lactobacillus ss. and Lactoccocus sp. versus use of a Lactobacillus helveticus as adjunct cultures

DIRECT QUANTIFICATION IN THE PRODUCTION OF TABLETS

Screening procedures to study homogeneity in
pharmaceutical tablets

AROMA FORMATION IN A CHEESE MODEL SYSTEM BY DIFFERENT Lactobacillus helveticus STRAINS

AROMA COMPOUNDS AND AMINO ACIDS IN CHEESE POWDERS
MADE FROM MATURED CHEESES

ASSESSMENT OF AROMA OF CHOCOLATE PRODUCED FROM TWO GHANAIAN COCOA FERMENTATION TYPES

Cereal β-glucans - functional properties and molecular interactions

Pre-processing of NIR

Run poster (file size 35MB, WMV)

Effect of geometry optimization in QSAR-studies

Quantification of lipoprotein fractions of rats using NMR spectroscopy and iPLS regression models

INFLUENCE OF ETHYLENE-BLOCKING ACTION ON AROMA
PROFILE OF ILDRØD PIGEON APPLES DURING STORAGE

Introducing Biological Indeterminacy in mutant path modeling as a gene specific irreducible pattern of chemical bonds confounded in the NIR-spectral phenome

A process analytical approach to cheese production

 
 

l 2007

     

Differences in Aroma Pattern of Individual Fruits of - Three Apple Cultivars

Vitamin E - in fractions of milled wheat

SOLVING GC-MS PROBLEMS WITH PARAFAC2

Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat

Applying PARAFAC algorithms to fungal chemotyping in Fusaria

Gene- and genotype-specific physiochemical fingerprints can be directly read from log 1/R MSC-treated Near Infrared Spectra from cereal endosperms

AROMA PROFILES OF DIFFERENT TYPES OF CHEESE POWDER

 

 

l 2006

     

Phytase activity and degradation of phytic acid during rye bread making

ANALYSIS OF CHROMATOGRAPHIC DATA Effect of Proper Preprocessing – Peak alignment

Finding relevant variables between analytical instruments by use of cross model validation

A Critical Look at Cross Validation of Decomposition Models

ANALYSIS OF CHROMATOGRAPHIC DATA Effect of Proper Preprocessing – Peak alignment

QSAR methods in biomedicine - Effect of qeometry optimization

The Power of Data Visualisation by Chemometrics The Role of Chemometrics in Nutrigenomic and Systems Biology Research
Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics WATER INDUCED STRUCTURAL EFFECTS IN STARCH MONITORED BY MULTI-NUCLEAR HR-MAS NMR    

 

l 2005

Using Near-Infrared Spectroscopy to Analyze the Brine from Salted Herring Quantification of Blockiness in Pectins - A combined Nuclear Magnetic Resonance and Chemometric Study Two- and three-way chemometric methods applied for characterisation of complex pharmaceutical preparations: St. John’s Wort TEMPERATURE-INDUCED VARIATION FOR NIR TENSOR-BASED CALIBRATION
GENERALIZED CORRELATION LOADINGS - Extending correlations loadings to congruence and to multi Extending correlations loadings to congruence and to multi-way models Hierarchical wheat sample heterogeneity - Breaking down the total sampling error MATHEMATICAL CHROMATOGRAPHY Handling non-trilinearities in PARAFAC modeling of fluorescence landscapes
Quantification of blockiness in Pectins
– A combined Infrared and Chemometric Study
Quantification of Blockiness in Pectins - A combined Nuclear Magnetic Resonance and Chemometric Study Sensory profiling of winter hardy and coloured carrot genotypes  

 

l 2004

Multi-Way Prediction in the Presence of Uncalibrated Interferents Flavour release of chewing gun using time-intensity methodology, Comparison of data analysis Standard Error of Prediction at Low Content Level and Limit of Detection for Multivariate and Multiway PLS Impact of Variable Performance of Judges in GC-Olfactometry
A new approach for Modelling Electronic Nose Data      

 

l 2002

Sensory Quality of Cooked Potatoes Described and Predicted by Multivariate Models

Describing the water pools in gadiod fish species Application of Fuzzy Logic and Near Infrared Spectroscopy for simplification of the quality evaluation in the Malting Industry Datamining of data from the Dairy Industry using Multiblock PLSR
Alternative to Partial Least Squares Regression (PLSR) on Low-Filed NMR Jack-knife estimation of standard errors and outlier detection in PARAFAC models On-line process control of sugar juice using fluorescence spectroscopy and chemometrics Rapid determination of bitterness in beer using europium-induced delayed fluorescence and chemometrics
Analysis of lipid oxidation in minced poultry meat by fluorescence spectroscopy and multi-way chemometrics Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy Direct Decomposition of NMR relaxation profiles of Potato samples  

 

l 2001

Pre-processing of input data for simplified GLS modeling, as applied to a generalized PLSR Spectral Characteristics of Autofluorescence of Salmon and Cod Muscle AQM - Advanced Quality Monitoring in the Food Production Chain GPA-PLSR An integrated technique for analysis sensory science data
Sensory analysis of MRI pictures: Using human perception and cognition to segment and assess the interior of potatoes Multiblock Models for Explorative Data mining in Food Technology Differentiation and dry matter determination of potato varieties using low field 1H NMR relaxation measurements Benchtop NMR of raw potatoes can predict sensory texture quality of cooked potatoes
Predicting sensory quality using full uniaxial compression curves Multivariate Analysis of Quality Uniaxial Compression Data for Predicting Potato Quality Parameters SAMPLING noise and MEASUREMENT noise: Two Sources of Uncertainty in the Assessment of Food Quality
Generalized Multiplicative Signal Correction Application to single NIT spectra Early prediction of the quality of porcine meat by FT-IR spectroscopy A possible screening method for dioxin contamination in fish oil by PARAFAC and N-PLS analysis of fluorescence landscapes Use of Vibrational Microspectroscopy and Chemometrics for Complex Food Analysis

 

l 2000

Early prediction of porcine meat quality using spectroscopy and chemometrics