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New books with Q&T contributions


Infrared Spectroscopy for Food Quality Analysis and Control (edited by Da-Wen Sun)

Chapter 2 (p29-50) Å. Rinnan , L. Nørgaard , F.W.J. van den Berg, J. Thygesen, R. Bro, and S. Balling Engelsen Data Pre-processing
Chapter 5 (p105-118) F.W.J. van den Berg and Å. Rinnan Calibration Transfer Methods
Chapter 11 (p275-319) B. Møller Jespersen and L. Munck Cereals and Cereal Products

Raman Spectroscopy for Soft Matter Applications (edited by M. S. Amer)
Chapter 8 (p199-223) N. Viereck, T. Salomonsen, F.W.J. van den Berg, and S. Balling Engelsen Raman Applications in Food Analysis (April 2009)

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