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"Moving from recipe-driven to measurement-based cleaning procedures: Monitoring the Cleaning-In-Place process of whey filtration units by ultraviolet spectroscopy and chemometrics" by Christian Bøge Lyndgaard, Morten Arendt Rasmussen, Søren Balling Engelsen, Dorrit Thaysen, Frans van den Berg, Journal of Food Engineering 126(2014)82–88
(Dec 2013)
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