FOOD entrepreneurship

A summer school about designing new business opportunities in the food sector (LLEB10300 – 5 ECTS)

 

Q&T@FOOD.KU in collaboration with CIEL, DTU & CBS are proud to announce a new summer school in the area of entrepreneurship. This is a unique chance to get hands-on experience working with innovation, testing your academic skills on real challenges (cases include food ingredients, raw materials, new values in food production or equipment design) and work in cross-disciplinary teams with DTU, CBS, KU and international students using 3 weeks in August.

 

See flyer here

See course description here

See intro video here (via YouTube) - NEW

 

KU students should enroll using Self Service at KUnet in the period of May 15 to June 1
(May 2013)