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Mikael Agerlin Pedersen Awarded The LIFE Innovation Prize

Together with three colleagues from Food Microbiology (MogensJakobsen, Lene Jespersen and Dennis S. Nielsen), Mikael was awarded the LIFE innovation prize for the development of a new fermentation method of cocoa beans that leads to a new and improved chocolate taste and which increases the profit for the Ghanaians chocolate farmers.


(June 2011)
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