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Søren Balling Engelsen is leader of the metabonomics work package in a new FP7 European Project: Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty.

The project will i) define an innovative strategy based on a socio-economic study of the composition of the most significant EU populations at-risk-of-poverty and ii) verify the relative existing nutritional deficiency via a holistic approach ensured by metabonomics investigations correlating the non-healthy diet to real metabolism alterations.


(April 2011)

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