2nd International Food-Omics Conference

A science for nutrition, health and wellness in the post-genomic era Cesena (Italy), June 22-24, 2011

Chair: Professor Francesco Capozzi

Scientific Committee: Alessandra Bordoni (University of Bologna), Søren Balling Engelsen (University of Copenhagen), Luisa Mannina (La Sapienza University of Rome), Clare Mills (IFR Norwich), Serge Rezzi (Nestlé Lausanne)

Deadline for abstract submission: May 25th 2011

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(April 2011)