Department of Food Science
Faculty of Science
University of Copenhagen
2nd International Food-Omics Conference
A science for nutrition, health and wellness in the post-genomic era Cesena (Italy), June 22-24, 2011
Chair: Professor Francesco Capozzi
Scientific Committee: Alessandra Bordoni (University of Bologna), Søren Balling Engelsen (University of Copenhagen), Luisa Mannina (La Sapienza University of Rome), Clare Mills (IFR Norwich), Serge Rezzi (Nestlé Lausanne)
Deadline for abstract submission: May 25th 2011
(April 2011)