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New book with Q&T contributions

Expression of Multidisciplinary Flavour Science - Proceedings of the 12th Weurman Symposium - Interlaken, Switzerland, 2008, Edited by Imre Blank, Matthias Wüst, Chahan Yeretzian

with 4 contributions from Q&T:
Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (Illdrød pigeon) during storage, M. POPIELARZ, M.A. Petersen and T.B. Toldam-Andersen
Assessment of aroma of chocolate produced from two Ghanaian cocoa fermentation types M. OWUSU, M.A. Petersen and H. Heimdal

Aroma formation in a cheese model system by different lactobacillus helveticus strains M.A. PETERSEN, H.T. Kristensen, M. Bakman, C. Varming1, M.P. Jensen and Y. Ardö
Volatile compounds and amino acids in cheese powders made from matured cheeses C. VARMING, T.K. Beck, M.A. Petersen, and Y. Ardö

Free available here ...

(August 2010)

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