Older News

ICRM 2014

6th International Chemometrics Research Meeting 2014 will be held September 14 to 18 in Berg en Dal/Nijmegen, The Netherlands.

 

 

Conference Web Page ...

 

PAT & QbD Forum

PAT & QbD Forum - Enabling efficient Bioprocess Development and robust Manufacturing

New GC-MS method for metabolomics

The use of trimethylsilyl cyanide derivatization for robust and broad-spectrum high-throughput gas chromatography–mass spectrometry based metabolomics” by Bekzod Khakimov, Mohammed Saddik Motawia, Søren Bak and Søren Balling Engelsen, Analytical and Bioanalytical Chemistry 405/28(2013)9193–9205

 

4th Danish Symposium on Metabolomics

Date: Friday 15th November 8:30 – 16:30h, Auditorium A2-70.03
Location: University of Copenhagen, Faculty of Science, Thorvaldsensvej 40, Frederiksberg C
 

Q&T News issue 34

- FOODOMICS: INTRODUCING ADVANCED QSPR METHODS FOR THE DEVELOPMENT OF HEALTHY EXTRUDED SNACKS FOR PROTEIN LIMITED POPULATIONS, New Advanced Technology Foundation project at Q&T (Mette Holse) in collaboration with the Fan Milk Group.

Biofunktionelle kulhydratingredienser til glukoseregulering i blodet

Aarhus Universitet, Studenterhuset, Frederik Nielsens Vej 2-4, 8000 Aarhus C
2. oktober kl. 12:30-17:00 

More info/download ...

(Sep 2013)

Chromatric Spatial Variance Toolbox

New matlab toolbox for RGB image analysis by Mikkel Brydegaard, Lund Laser Centre, Lund University, Sweden, and Yoel Stuart, Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, Massachusetts, USA.

 

More info/download ...

Patterns of time since last meal revealed by sparse PCA in an observational LC–MS based metabolomics study

by Gözde Gürdeniz, Louise Hansen, Morten Arendt Rasmussen, Evrim Acar, Anja Olsen, Jane Christensen, Thaer Barri, Anne Tjønneland, and Lars Ove Dragsted

dx.doi.org/10.1007/s11306-013-0525-x

 

Interpreting the Disordered Crystal Structure of Sodium Naproxen Tetrahydrate

by Andrew D. Bond, Claus Cornett, Flemming H. Larsen, Haiyan Qu, Dhara Raijada and Jukka Rantanen

dx.doi.org/10.1021/cg400688c

 

Overview of Q&T publications ...

(Aug 2013)

247th ACS National Meeting & Exposition

To be held from March 16-20, 2014 in Dallas, Texas, USA, by the American Chemical Society.
Among the many interesting sesions you can find:
- "Sensor Applications in Food and Agriculture: Identity, Safety, Quality" (AGFD: Division of Agriculture and Food Chemistry)

inSPIRe meeting March 4th

(Feb 2014)

Tutorial review in Analytical Methods

Defence by Karin Kjeldahl

 

February 5th 2014 at 10:00
Auditorium A2-70.01 Thorvaldsensvej 40

Title: Towards improved biomarker research - Data analytical challenges of high-dimensional biological data 

Open Workshop by AZTI-Tecnalia

“FOOD INDUSTRY INNOVATION IN AZTI-TECNALIA. FROM THE MICROSTRUCTURE OF FOOD PRODUCTS TO THEIR QUALITY ASSURANCE AND SUSTAINABILITY”, Wednesday February 19th 2014, 9:30-12:00h, SPECC meeting room R437 KU.FOOD Frederiksberg Campus
 

PAT in downstream bioprocessing

Monitoring an enzyme purification process using on-line and in-line NIR measurements by Anna Klimkiewicz, Peter Paasch Mortensen, Christian B. Zachariassen and Frans van den Berg, Chemometrics and Intelligent Laboratory Systems 132(2014)30–38
 

Industrial PostDoc

Højteknologifonden and ARLA amba have rewarded SPECC PostDoc Hamid Babamoradi with a two year grand for his research project "Højere kvalitet i osteproduktion" (HNIR-DPC / hyperspectral near infrared in dairy process control). 
 

PhD defense by Solveig Warnecke

January 6th 2014 9 am, Auditorium A1-01.01 (Festauditoriet),

Bülowsvej 17, Frb. C

 

 
(Jan 2014)

PanelCheck

One-day course "PanelCheck for analyzing sensory profiling data" in ODIN, February 4th, 2014
 
 
 

PhD defence of Lotte Bøge Lyndgaard

December 16th, 2013, 1 pm R437 (S&C meeting room), Rolighedsvej 30, 4th floor, Frederiksberg C.


Title: Applications of Raman Spectroscopy and Multivariate Data Analysis in Food and Pharmaceutical Sciences 

CiP+PAT

"Moving from recipe-driven to measurement-based cleaning procedures: Monitoring the Cleaning-In-Place process of whey filtration units by ultraviolet spectroscopy and chemometrics" by Christian Bøge Lyndgaard, Morten Arendt Rasmussen, Søren Balling Engelsen, Dorrit Thaysen, Frans van den Berg, Journal of Food Engineering 126(2014)82–88