“The use of trimethylsilyl cyanide derivatization for robust and broad-spectrum high-throughput gas chromatography–mass spectrometry based metabolomics” by Bekzod Khakimov, Mohammed Saddik Motawia, Søren Bak and Søren Balling Engelsen, Analytical and Bioanalytical Chemistry 405/28(2013)9193–9205
- FOODOMICS: INTRODUCING ADVANCED QSPR METHODS FOR THE DEVELOPMENT OF HEALTHY EXTRUDED SNACKS FOR PROTEIN LIMITED POPULATIONS, New Advanced Technology Foundation project at Q&T (Mette Holse) in collaboration with the Fan Milk Group.
New matlab toolbox for RGB image analysis by Mikkel Brydegaard, Lund Laser Centre, Lund University, Sweden, and Yoel Stuart, Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, Massachusetts, USA.
Patterns of time since last meal revealed by sparse PCA in an observational LC–MS based metabolomics study
by Gözde Gürdeniz, Louise Hansen, Morten Arendt Rasmussen, Evrim Acar, Anja Olsen, Jane Christensen, Thaer Barri, Anne Tjønneland, and Lars Ove Dragsted
“FOOD INDUSTRY INNOVATION IN AZTI-TECNALIA. FROM THE MICROSTRUCTURE OF FOOD PRODUCTS TO THEIR QUALITY ASSURANCE AND SUSTAINABILITY”, Wednesday February 19th 2014, 9:30-12:00h, SPECC meeting room R437 KU.FOOD Frederiksberg Campus
Monitoring an enzyme purification process using on-line and in-line NIR measurements byAnna Klimkiewicz, Peter Paasch Mortensen, Christian B. Zachariassen and Frans van den Berg, Chemometrics and Intelligent Laboratory Systems 132(2014)30–38
Højteknologifonden and ARLA amba have rewarded SPECC PostDoc Hamid Babamoradi with a two year grand for his research project "Højere kvalitet i osteproduktion" (HNIR-DPC / hyperspectral near infrared in dairy process control).
"Moving from recipe-driven to measurement-based cleaning procedures: Monitoring the Cleaning-In-Place process of whey filtration units by ultraviolet spectroscopy and chemometrics" by Christian Bøge Lyndgaard, Morten Arendt Rasmussen, Søren Balling Engelsen, Dorrit Thaysen, Frans van den Berg, Journal of Food Engineering 126(2014)82–88
“The use of trimethylsilyl cyanide derivatization for robust and broad-spectrum high-throughput gas chromatography–mass spectrometry based metabolomics” by Bekzod Khakimov, Mohammed Saddik Motawia, Søren Bak and Søren Balling Engelsen, Analytical and Bioanalytical Chemistry 405/28(2013)9193–9205
Højteknologifonden and ARLA amba have rewarded SPECC PostDoc Hamid Babamoradi with a two year grand for his research project "
"Moving from recipe-driven to measurement-based cleaning procedures: Monitoring the Cleaning-In-Place process of whey filtration units by ultraviolet spectroscopy and chemometrics" by Christian Bøge Lyndgaard, Morten Arendt Rasmussen, Søren Balling Engelsen, Dorrit Thaysen, Frans van den Berg, Journal of Food Engineering 126(2014)82–88