Creaminess of cream cheese

 

Sensory profiling data

 

Reference:

M. B. Frøst
The influence of fat content on sensory properties and consumer perception of dairy products.
Ph.D. thesis, The Royal Veterinary and Agricultural University, 2002

R. Bro, El M. Qannari, H. A. L. Kiers, T. Næs, M. B. Frøst
Multiway models for sensory profiling data
Journal of Chemometrics, 36-45, 22, 2008

 

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